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Ingredients:
- Sabudana - 1/4kg
- Sugar - 1/4kg
- Milk - 1/4kg
- Dryfruits
- Ghee
Method:
- Take a bowl pour milk in to it and heat it.
- After that add sugar to that milk and also sabudana.
- Put it on a small heat. Take a pan pour ghee in it, fry the dryfruits in ghee.
- And add this dry fruits to milk lastly.
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