Seekh Kabab

Ingredients
  • 1/2 kilo finely grinded minced meat
  • salt according to taste
  • 1 tsp chili powder
  • 1 small onion chopped
  • 1/2 tsp garam masala
  • 1 small onion chopped
  • fried 1 egg
  • 1tbs lemon juice
  • 1/2 tsp ginger paste
Method
  • Mix all spices together and add to the minced meat.
  • Mix well,cover and leave in fridge to marinate for 3-4 hours.
  • Then form into long kababs (like sausage) and either fry in a little oil or barbeque.
  • Serve with onion, mint chutney and lemon.

3 comments

Thanks for the recipe Priya. Your blog is very impressive.

Reply

impressive blog and recipe is great too!! i shall try it out tonight.

Reply

great
http://t.co/z2hhY38e6s

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