Seekh Kabab

Ingredients

• 1/2 kilo finely grinded minced meat
• salt according to taste
• 1 tsp chili powder
• 1 small onion chopped
• 1/2 tsp garam masala
• 1 small onion chopped
• fried 1 egg
• 1tbs lemon juice
• 1/2 tsp ginger paste

Method

• Mix all spices together and add to the minced meat.
• Mix well,cover and leave in fridge to marinate for 3-4 hours.
• Then form into long kababs (like sausage) and either fry in a little oil or barbeque.
• Serve with onion, mint chutney and lemon.