• 300 gms flour
  • 1/2 Cup Sugar
  • 4tbsp Oil
  • 2 tsp Curd
  • salt as per required
• Mix salt and flour.
• Heat the oil.
• Pour hot oil in flour mixture.
• Dissolve sugar in water.
• Mix it with flour mixture.
• Add curd and water to make dough.
• Roll out chapatis from dough.
• Cut chapatti into long stripes and then into the shape of diamonds.
• Heat the oil.
• Fry the diamonds till it turns brown.
• Shakar Para is ready.

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