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Ingredients
- 1/2 kilo boneless beef cut into small pieces
- salt according to taste
- 1 cup pre soaked dal channa
- 8-10 whole dried red chilies
- 10 whole black pepper
- 6 cloves
- 1 bari elaichi
- 1/2tsp jeera
- 1 stick of cinnamon
- 2-3 green chilies
- 1/2 a bunch of fresh dhania leaves
- 1 egg
- 1 medium sized onion coarsely chopped
- 1 tsp ginger paste
Method
- In a pot put with meat, salt, red chillies, chopped onion, black pepper, cloves, bari elaichi,jeera, cinnamon, ginger and 3-4 glasses of water
- Leave to tenderize on low-medium flame. Meanwhile boil the dal separately until soft.
- When the meat has softened and water is dried completely add the dal and mix together.
- Remove from heat and let cool. Grind and add green chillies, egg,and fresh dhania.
- Form into kababs and fry. If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
- Then remove and put in any bag or box in which you want to keep.
