- 1 cup sugar
- 1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
- 7 cups water
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (46-ounce) can unsweetened pineapple juice, chilled
- 1 (2-liter) bottle ginger ale, chilled
- Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.
- Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
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