Strawberry Sweetheart Cake

Your sweetheart is gonna love you for making Strawberry Sweetheart Cake for Valentine's Day or any day you want him or her to know how much you care.

  • 1/4 cup rainbow sprinkles
  • 250 gms yellow cake mix, batter prepared according to the package directions (see Note)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 quarts fresh strawberries, washed and hulled

1. Preheat oven according to cake mix package directions. Stir sprinkles into cake batter; pour equal amounts into one 8-inch square pan and one 8-inch round pan.
2. Bake cakes according to package directions. Let cool slightly then remove to a wire rack to cool completely.
3. Place square cake toward bottom of a large platter, positioned like a diamond. Cut round cake in half and place halves on platter with flat sides flush to the top right and left sides of the “diamond,” creating a heart-shaped cake.
4. Frost top and sides of cake with whipped topping. Place strawberries stem-end down in whipped topping, completely covering top of cake. Serve, or cover loosely and chill until ready to serve.

Almost any cake mix flavor can be used, including strawberry.

Serves: 16


so nice post and cake looks so yummy... i like to read the post which is so informative about strawberry cake. Ingredients and method are easy to understand. thanks for sharing this.


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