Sweet Tea

  • 1 quart water
  • 1/2 cup sugar
  • 8 tea bags
  • 1 quart iced water
  • Ice, for serving
  • 1 lemon, cut into wedges, for serving
  • Bring water to a rolling boil, add sugar. (Stir to dissolve)
  • Add  tea bags. Stir. Let sit 20 minutes or so.
  • Pour up into gallon jug or container. Fill the rest with cool water.
  • I like to put my sweet tea in the refrigerator for a few hours….
Serves 8

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