Sweet Tea

Ingredients:

• 1 quart water
• 1/2 cup sugar
• 8 tea bags
• 1 quart iced water
• Ice, for serving
• 1 lemon, cut into wedges, for serving

Method:

• Bring water to a rolling boil, add sugar. (Stir to dissolve)
• Add  tea bags. Stir. Let sit 20 minutes or so.
• Pour up into gallon jug or container. Fill the rest with cool water.
• I like to put my sweet tea in the refrigerator for a few hours….

Serves 8