Tabuli

Ingredients:
• 1 Small onion
• 1 tsp Dry mint
• 1/4 cup Olive oil
• 1/2 cup fine Bulgur (a type of wheat)
• 2 bunches Parsley
• 2 Medium Tomatoes
• 1/4 cup Lemon juice
• 1 tsp Salt
• Lettuce Leaves for garnishing


Method:
• Soak bulgur in sufficient amount of water for 15 minutes.
• Drain it well.
• Put all ingredients in a cooking bowl and add oil.
• Chill this mixture in refrigerator.
• Tabuli is ready to serve.
• Decorate with lettuce leaves.