Tandoori Fish

Ingredients

• 800 gms.fish
• 1 cm. piece ginger
• 1 tsp. cumin seeds
• 1/2 tsp. chili powder
• 1 tsp. amchoor
• 1/2 tsp. turmeric powder
• 1 tbsp. ghee
• 1 tbsp. garlic
• salt to taste
• 1 tsp. dry mint leaves
• 1 tsp. lime juice
• a little curd

Method

• Grind together garlic, ginger, cumin seeds to a smooth paste. 
• Add amchoor, chili powder,salt and Curd / Yogurt.
• Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces.
• Sprinkle with lime juice and set aside for 10 minutes.
• Marinate the fish with the ground paste for 3 hours.
• Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.
• Cook for 3 to 4 minutes. Turn the fish over and smear with Ghee.
• Continue cooking for another 3 to 4 minutes until done.
• Brush the ungreased side with ghee and return to tandoor /grill for another minute.