White Grape and Orange Cooler

Ingredients:
  • 1/3 cup sugar
  • 1 cup water
  • 1 cup white grape juice
  • 1/2 cup orange juice
  • 1 (1-liter) bottle ginger ale, chilled
  • Garnish: orange slices
Method:
  • Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves.
  • Remove from heat, and cool.
  • Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. 
  • Garnish, if desired.

1 comments:

nice opinion... thanks for sharing....

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