White Grape and Orange Cooler

Ingredients:

• 1/3 cup sugar
• 1 cup water
• 1 cup white grape juice
• 1/2 cup orange juice
• 1 (1-liter) bottle ginger ale, chilled
• Garnish: orange slices

Method:

• Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves.
• Remove from heat, and cool.
• Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. 
• Garnish, if desired.