Our rich, smooth, buttery twist on hot chocolate with just a smidgen of vanilla is sure to be a tasty treat for all your senses. Top it off with whipped cream, confectioners’ sugar and a cinnamon stick then take time out for savoring the hot chocolate sipping!
Ingredients:
1. In a large saucepan, combine the milk, baking squares, and nutmeg over low heat; stir until baking squares are melted and the liquid is hot but not boiling.
2. Remove from heat, stir in vanilla extract, and pour into mugs. Serve warm.
- 3 cups milk
- 1 (6-ounce) package white chocolate baking squares
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
1. In a large saucepan, combine the milk, baking squares, and nutmeg over low heat; stir until baking squares are melted and the liquid is hot but not boiling.
2. Remove from heat, stir in vanilla extract, and pour into mugs. Serve warm.
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