Ingredients:
- 50g green peppers
- 50g yellow peppers
- 50g red peppers
- 100g feta cheese
- 50g large tomatoes
- 50g olive oil
- 20g zathar leaves
- Cut the peppers and feta cheese into cubes.
- Mix the zathar leaves and olive oil together.
- Cut off the head of the tomato and remove the seeds.
- Put the mixtures inside the tomatoes and serve
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