Mango D‐Lite

Ingredients:

• ½ litre double toned milk
• 100 gm fat free khoya grated
• ripened mango 1 medium sized (175 gm) cubed
• 25 sachets ( 25 gm) sugar substitute
• 5‐6 cashew nuts chopped
• 5‐6 pistachios chopped and 
• a pinch of cardamom powder

Method:

• Boil the milk in a deep sauce pan and medium heat for 20‐25 mins or till it thickens. 
• Add sugar substitute and grated khoya. Mix well. And cook on medium heat for 3‐4 mins. 
• Stir in between. When cool add mango pieces and sprinkle cardamom powder. 
• And decorate with cashew nuts chopped pistachios. 
• And chill it in the refrigerator. Serve chilled.