Masaladar Rajmah Rice

Ingredients:

• Basmati rice 200 gm ( 1 cup )
• Red kidney beans 100 gm ( 1 cup) boiled
• Tomato puree 50 gm ( ½ cup)
• onion 1 medium sized chopped
• 1 tsp garlic paste
• 1 tsp ginger paste
• ½ tsp garam masala powder
• ½ tsp turmeric powder
• salt to taste
• white oil 2 tbsp
• 1 tsp cumin powder
• ½ tsp red chili powder
• ½ tsp kashmiri mirch powder
• ½ tsp sugar substitute
• fresh coriander leaves 2 tbsp
• 1‐2 green chilies
• 1 tsp chopped ginger and lemon wedges.

Method:

• Wash and soak rice for 20‐25 mins in water. Drain excess water and keep aside. In a deep sauce pan mix soaked rice and double quantity of water, and cook on high heat for about 20 mins. 
• Then drain the starch separately and keep aside. 
• Heat the oil in a deep non‐stick pan; add chopped onion and fry till it turn golden brown. 
• Add ginger paste, garlic paste, red chili powder, kashmiri red chili powder, turmeric powder, cumin powder and boiled rajmah and salt and cook on high heat for5‐6 mins. 
• Stir in between. Add garam masala powder, sugar substitute and ½ cup of water and cook on medium heat for 4‐5 mins. 
• Arrange on a serving dish. Put cooked rice and cooked rajmah. 
• And garnish with chopped coriander leaves, onion rings, green chilies, chopped ginger and lemon wedges. Serve hot with roti or rice.