Sambar powder is a Southern Indian spice mix used to make vegetable curries.
Ingredients:
Makes 350g
Method:
1.Dry roast the ingredients except the turmeric in a heavy-based pan until lightly coloured.
2.Grind everything to a fine powder.
3.Add the Ground Turmeric
4.Store in an air-tight container.
Makes 350g
- 225 coriander seeds
- 100g dried red chillies
- 25g black peppercorns
- 25g cumin seeds
- 10ml fenugreek seeds
- 10ml mustard seeds
- 75g yellow split peas
- 10ml poppy seeds
- 1 coconut
- 1 large cinnamon stick, broken into pieces
- 1 large bunch fresh curry leaves
- 10ml ground turmeric
Method:
1.Dry roast the ingredients except the turmeric in a heavy-based pan until lightly coloured.
2.Grind everything to a fine powder.
3.Add the Ground Turmeric
4.Store in an air-tight container.
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