Fried Arbi

Ingredients:

• 1/2 kg arbi(colocassia)
• 3 sps dhania jeera powder
• 2sps aniseed powder(saunf)
• 1sp chiili powder
• 1/4 sp turmeric
• Salt acc to taste
• Oil for frying
• FOR SEASONING;
• 1tsp ajwain
• A pinch of asafoetida(hing)

Method:

• Boil arbi in pressure cooker.Take only 1 whistle,so that it is semi boiled.
• Peel the arbi.
• Heat oil in a kadai and fry the arbi till brown in colour.
• Then press all fried arbis one by one with a katori.
• Take 1sp oil in another kadai and put hing and ajwain for seasoning.
• Put the pressed arbi in this oil and then add all masalas which have been mixed first as we cannot toss arbi much for the fear of breaking.
• Cover and keep for 2-3 mins.
• Serve hot with plain parathas.