Fried Arbi

  • 1/2 kg arbi(colocassia)
  • 3 sps dhania jeera powder
  • 2sps aniseed powder(saunf)
  • 1sp chiili powder
  • 1/4 sp turmeric
  • Salt acc to taste
  • Oil for frying
  • 1tsp ajwain
  • A pinch of asafoetida(hing)
  • Boil arbi in pressure cooker.Take only 1 whistle,so that it is semi boiled.
  • Peel the arbi.
  • Heat oil in a kadai and fry the arbi till brown in colour.
  • Then press all fried arbis one by one with a katori.
  • Take 1sp oil in another kadai and put hing and ajwain for seasoning.
  • Put the pressed arbi in this oil and then add all masalas which have been mixed first as we cannot toss arbi much for the fear of breaking.
  • Cover and keep for 2-3 mins.
  • Serve hot with plain parathas.

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