Kuttu Paratha

  • 2 Cups Kuttu Atta
  • 1 tsp Rock salt
  • 2 Potatoes, boiled, peeled and mashed
  • Dry flour for dusting
  • Ghee or clarified butter for frying
  • Combine together the kuttu atta, potatoes and salt.
  • Add sufficient water and make flexible dough. Knead well.
  • Cover it and set aside for about half an hour.
  • Divide the dough into eight pieces and shape them into round balls using dry flour.
  • Roll out these balls into chapatti.
  • Heat a griddle(tava). Reduce the flame to medium.
  • Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.
  • Flip when the underside is cooked. Apply the ghee on exposed surface.
  • Again flip and cook on the other side.
  • Remove when well done on both sides.

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