Masala Sundal

Ingredients:
  • Soak channa dhal for at least 8 hours.
  • Tomato - 1
  • Cumin seeds - 1tsp
  • Tamarind - a small piece
  • Garam masala - 1/2 tsp
  • Corriander leaves
  • Salt to taste
  • Oil
Method:

  • Add salt and cook fully in a pressure cooker so that the lentils become soft.
  • Boil tomato and mash.
  • In a vessel, add 1/2 cup water, mashed tomato, tamarind juice, and heat.
  • Fry cumin seeds in oil and add it to the mix.
  • Add the boiled dal and stir for about 1 min.Add of garam masala powder and
  • Salt to taste. Add fresh Coriander leaves.


Tips
This can be used as a side dish for Chappathi, Chola puri, and Poori

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