Panchamrita

Ingredients:
  • Ghee - 2 drops
  • Ground sugar - 6 large spoons
  • Honey - 1/2 dessertspoon
  • Tulsi leaves - 8 broken
  • Gari or coconut - 1 teaspoon, grated
  • Ganga jal - 1 dessertspoon
  • Makhanas - 8
Method:
  • Add all the other ingredients leaving the tulsi, makhanas and the gari.
  • Slowly stir the mixture with a spoon.
  • Finally add the remaining items and keep it in the refrigerator.
  • At the time of puja serve in small cups with a little curd.

Post a Comment