Peanut Curd Chutney

Ingredients:
  • 1 tbsp Peanuts (crushed)
  • 1 cup Fresh Curd
  • 1 Stalk Curry Leaves
  • 1/2 tsp Powdered Sugar
  • 1 Green Chilli (finely chopped)
  • 1 tbsp Coriander Leaves (finely chopped)
  • 1 tsp Oil
  • Salt to taste
Method:
  • Beat the yogurt to make it smooth.
  • Add chillis, peanut, coriander, sugar and salt.
  • Heat oil in a pan and saute curry leaves.
  • Add them to curds when they begin to splutter. Mix well.
  • Refrigerate the mixture as per requirement.
  • Serve the chutney with sabodana wadas.

1 comments:

thanks for sharing.

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