Sukha Aloo

  • 1/2 tsp mango powder
  • 3 tbsp oil
  • Salt to taste
  • Kadi pata
  • 5-6 boiled potatoes
  • 2-3 green chilies
  • 1/2 tsp red chilly powder
  • Put oil in a pan.
  • Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
  • Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
  • When the potatoes are half cooked mix in salt and mango powder.
  • Mix well.
  • When the potatoes look little crispy and golden brown turn the gas off.

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