Sukha Aloo

Ingredients:

• 1/2 tsp mango powder
• 3 tbsp oil
• Salt to taste
• Kadi pata
• 5-6 boiled potatoes
• 2-3 green chilies
• 1/2 tsp red chilly powder

Method:

• Put oil in a pan.
• Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
• Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
• When the potatoes are half cooked mix in salt and mango powder.
• Mix well.
• When the potatoes look little crispy and golden brown turn the gas off.