Yellow Pumpkin Payasam

  • Ripe yellow pumpkin100gms,
  • coconut milk-200 gms,
  • jaggery-50gms,
  • cardomom-1tsp,
  • cashewnuts-2tbs.
  • ghee 1tbs.
  • Cut pumpkin into small pieces and fry it in slow fire till it turns brown.
  • Now pour the coconut milk and simmer it for some time.
  • Add jaggery and let it boil till it looses its raw flavor.
  • Add cardamom powdered and fry cashew in little ghee and add to this.
  • This is a mouth watering sweet dish which is not harmful to the health.
  • This can be done in microwave also the same way.

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