Yellow Pumpkin Payasam

Ingredients:

• Ripe yellow pumpkin100gms,
• coconut milk-200 gms,
• jaggery-50gms,
• cardomom-1tsp,
• cashewnuts-2tbs.
• ghee 1tbs.

Method:

• Cut pumpkin into small pieces and fry it in slow fire till it turns brown.
• Now pour the coconut milk and simmer it for some time.
• Add jaggery and let it boil till it looses its raw flavor.
• Add cardamom powdered and fry cashew in little ghee and add to this.
• This is a mouth watering sweet dish which is not harmful to the health.
• This can be done in microwave also the same way.