Baked Vegetable Biryani

Ingredients:

• 250 gram(s) cooked baby potatoes
• 1  onion
• 15 mls garam masala
• 1 clove(s) chopped garlic
•  Few okra
• 1  pack of Tilda Steamed Basmati Pilau Rice
• 1 handful toasted flaked almonds
• 1 handful golden sultanas
• 60 mls natural yoghurt
• 1 handful chopped coriander

Method:

• Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden. 
• Stir in 1 tablespoon of garam masala and the garlic.
• When the potatoes are golden and spices aromatic, add a few slices of okra. 
• Stir in the rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
• When the rice is piping hot, add 4 tablespoons natural yoghurt. 
• Serve straightaway with a handful of chopped coriander.