Ingredients:
- 1 1/2 cups pomegranate juice
- 1 1/2 cups grapefruit or orange juice
- 3/4 cup Campari
- 1 1/2 cups ice cubes, plus more for serving
- 6 twists of orange zest, or 6 thin slices of seedless orange
Method:
- In a blender, mix pomegranate juice, grapefruit (or orange) juice and ice cubes.
- Blend this mixture until the ice is very finely chopped and it becomes foamy and pale pink.
- Transfer it to a pitcher and blend in Campari. Pour it over ice, topped with a twist or slice of orange.
Note: For preparation of a nonalcoholic version, leave out the Campari and include an extra 1/3 cup of each juice.
