Campari, Grapefruit & Pomegranate Cocktail

  • 1 1/2 cups pomegranate juice
  • 1 1/2 cups grapefruit or orange juice
  • 3/4 cup Campari
  • 1 1/2 cups ice cubes, plus more for serving
  • 6 twists of orange zest, or 6 thin slices of seedless orange
  • In a blender, mix pomegranate juice, grapefruit (or orange) juice and ice cubes. 
  • Blend this mixture until the ice is very finely chopped and it becomes foamy and pale pink. 
  • Transfer it to a pitcher and blend in Campari. Pour it over ice, topped with a twist or slice of orange.
Note: For preparation of a nonalcoholic version, leave out the Campari and include an extra 1/3 cup of each juice.