Chilled Curds Idlis


Ingredients : 
  • Chilled curds - 4 cups
  • Idlis - 24
  • Carrots - 1 cup
  • Oil - 1 1/2 tabs
  • Coriander leaves- 1 tabs
  • Mustard - 1/4 tsp
  • Salt - 1/2 tsp
  • Hing Powder - pinch
  • Dried curds chilli- 4(mor milagai)
Method:
  • Make idlis and let it get cold. Beat curds adding a cup of water, add salt to it.
  •  If preferred 1/2 tsp of sugar can be added. Grate carrots and chop coriander leaves. 
  • Heat 1/2 tabs oil, add mustard. When mustard splutters add hing, pour on to the curds. 
  • Keep half the curds mixture aside. 
  • Soak the idlis in the other half of the curd mixture and keep both in the fridge to chill well.
  • To serve break the dried curds chilli into little pieces. Fry them in the remaining oil till brown. 
  • Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture - scatter the fried chillies over them, and decorate with grated carrots and coriander leaves. This is refreshing in hot weather.

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