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Ingredients :
- Chilled curds - 4 cups
- Idlis - 24
- Carrots - 1 cup
- Oil - 1 1/2 tabs
- Coriander leaves- 1 tabs
- Mustard - 1/4 tsp
- Salt - 1/2 tsp
- Hing Powder - pinch
- Dried curds chilli- 4(mor milagai)
Method:
- Make idlis and let it get cold. Beat curds adding a cup of water, add salt to it.
- If preferred 1/2 tsp of sugar can be added. Grate carrots and chop coriander leaves.
- Heat 1/2 tabs oil, add mustard. When mustard splutters add hing, pour on to the curds.
- Keep half the curds mixture aside.
- Soak the idlis in the other half of the curd mixture and keep both in the fridge to chill well.
- To serve break the dried curds chilli into little pieces. Fry them in the remaining oil till brown.
- Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture - scatter the fried chillies over them, and decorate with grated carrots and coriander leaves. This is refreshing in hot weather.
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