Khajur Barfi

  • Condensed Milk -- 500 ml
  • Dates -- 500 gms, deseeded
  • Mixed Dryfruits (badam, cashew, pista) -- 250 gm
  • Dessicated Dry Coconut -- 1/2 cup
  • Break up dates coarsely
  • Add milk and dryfruit all in a heavy, non-stick pan.
  • Cook on slow flame, stirring continuously.
  • Do not allow to stick to bottom.
  • It takes a while to cook
  • Stir gently till a soft lump forms.
  • Spread some of the coconut on a butter paper sheet.
  • Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  • Chill the rolls in the fridge
  • Cut into slices Or set in a tray and cut into squares.


Looks yummy.. must try, A healthy sweet :)


Kaju barfi is a delicious item. thanks for sharing it. I would surely make it someday.


Post a Comment