Khajur Barfi

Ingredients:

• Condensed Milk -- 500 ml
• Dates -- 500 gms, deseeded
• Mixed Dryfruits (badam, cashew, pista) -- 250 gm
• Dessicated Dry Coconut -- 1/2 cup

Method:

• Break up dates coarsely
• Add milk and dryfruit all in a heavy, non-stick pan.
• Cook on slow flame, stirring continuously.
• Do not allow to stick to bottom.
• It takes a while to cook
• Stir gently till a soft lump forms.
• Spread some of the coconut on a butter paper sheet.
• Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
• Chill the rolls in the fridge
• Cut into slices Or set in a tray and cut into squares.