Mughlai Chicken

Ingredients:

• Chicken 1 large
• Garlic, flakes 6 nos.
• Cloves 4 nos.
• Cinnamon 1 piece
• Goa red chilies 8 nos.
• Onions 4 nos.
• Ginger 1 piece
• Cardamoms 4 nos.
• Cumin seeds 1 tsp.
• Saffron ½ tsp.
• Hot water 6 cups
• Lemon juice 1 tsp.
• Oil ½ cup
• Salt As required

Method:

1.Cut the chicken pieces, wash, apply salt and keep aside.
2.Chop the onions finely and grind all the masala to a fine paste.
3.Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.
4.Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.
6.Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.