Murg Do Piaza

Ingredients:

  • Chicken pieces 1 kg.
  • Onions, sliced 500 gms.
  • Garlic, sliced 50 gms.
  • Ginger, sliced 50 gms.
  • Red chili powder 1/2 tsp.
  • Turmeric powder 1/2 tsp.
  • Whole red chili 4 nos.
  • Garam Masala 10 gm.
  • Tomato puree 300 ml.
  • Coriander powder 15 gms.
  • Water 500 ml.
  • Ghee 150 gms.
  • Salt To taste
Method:
1.Slice the onions, ginger and garlic and keep aside.
2.Heat ghee for 1 minute, then add tomato puree,turmeric powder, red chili powder, red chilies and
coriander powder, cover the dish and cook on high for 3 minutes.
3.Put the sliced onions, ginger, garlic and cook for 3 minutes on high.
4.Mix chicken in the above ingredients and 500 ml water and cook for 8 minutes.
5.Stir well, add salt, garam masala and cook for 7 minutes, till done.

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