Shahi Tukra


  • bread slices--10 no.
  • ghee-- to fry
  • sugar--100gm
  • rabri or condensed milk--115gm
  • khoya-- 115gm
  • milk--a little
  • silver leaves--16no
  • cardamom small--4no.
  • saffron color--few drops
  • kewra essence or rose water--few drops
  • pistachio nuts--15gm


  • Remove the crust of bread slices and deep fry to golden fry color. 
  • Heat milk add sugar. Add fried bread slices when it is quiet thick. 
  • Add condensed milk and all the ingredients except nuts and silver leaves. 
  • Cook on slow fire till milk becomes very thick. Arrange the bread slices in plates. 
  • Pour rest of the milk mixture over it, cover with silver leaves, sprinkle shredded nuts on top and serve warm
  • NOTE: Sugar should be put according to the sweetness required.

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