Vegetable Kababs


  • 1/2 kg peas (shelled)
  •  2 onion (chopped)
  •  2tsp ginger garlic paste
  •  1tsp green chilli paste
  •  1tsp garam masala
  •  1tsp lime juice
  •  1tbsp cornflour
  •  1tbsp oil
  •  salt


  • Boil peas till they are two-third done. 
  • Grind it coarsely, add onion, ginger garlic paste. 
  • Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. 
  • Cool & then add cornflour, salt & garam masala. 
  • Make kababs with this batter & fry in a pan using oil until they are brown on both sides.

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