- 1/2 kg peas (shelled)
- 2 onion (chopped)
- 2tsp ginger garlic paste
- 1tsp green chilli paste
- 1tsp garam masala
- 1tsp lime juice
- 1tbsp cornflour
- 1tbsp oil
- salt
Method:
- Boil peas till they are two-third done.
- Grind it coarsely, add onion, ginger garlic paste.
- Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
- Cool & then add cornflour, salt & garam masala.
- Make kababs with this batter & fry in a pan using oil until they are brown on both sides.
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