China Flavored Chicken Pickle

  • Chicken 1 kg
  • Soya Sauce-1/2 cup
  • Lemon Juice- 1 1/2 cup
  • Pepper Powder-1 tbsp
  • Sliced Ginger- 5 gms
  • Garlic Paste- 1 tbsp
  • Green Chillis- 10(slit in vertical)
  • Oil for deep fry
  • Salt as per taste

  • Cut Chicken into medium size pieces
  • Mix chicken pieces with soya sauce,garlic paste,pepper powder,salt.
  • Let it marinate for half an hour.
  • Now squeeze water(that comes while marinating) from chicken.
  • Take a vessel,pour oil into it and fry the chicken till crispy.
  • (here frying the chicken is important...see that no water left inside chicken pieces).
  • After frying the chicken pieces,in the same oil fry the ginger and green chilii pieces.
  • Mix well chicken pieces with these pieces along with the oil.
  • Store in a wide mouth dry container.
  • Everyday mix well the pickle with a dry spoon or spatula.
  • Do this for 4 days continuously.
  • And then use the pickle with hot steamed rice or roti...
  • This pickle stays for  nearly 6 weeks.

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