Ingredients:
- Chicken 1 kg
- Soya Sauce-1/2 cup
- Lemon Juice- 1 1/2 cup
- Pepper Powder-1 tbsp
- Sliced Ginger- 5 gms
- Garlic Paste- 1 tbsp
- Green Chillis- 10(slit in vertical)
- Oil for deep fry
- Salt as per taste
- Cut Chicken into medium size pieces
- Mix chicken pieces with soya sauce,garlic paste,pepper powder,salt.
- Let it marinate for half an hour.
- Now squeeze water(that comes while marinating) from chicken.
- Take a vessel,pour oil into it and fry the chicken till crispy.
- (here frying the chicken is important...see that no water left inside chicken pieces).
- After frying the chicken pieces,in the same oil fry the ginger and green chilii pieces.
- Mix well chicken pieces with these pieces along with the oil.
- Store in a wide mouth dry container.
- Everyday mix well the pickle with a dry spoon or spatula.
- Do this for 4 days continuously.
- And then use the pickle with hot steamed rice or roti...
- This pickle stays for nearly 6 weeks.
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