Green Curry Paste

Ingredients:
Makes about 175g

• 5ml fenugreek seeds, soaked overnight
• 5 cloves garlic, chopped
• 30ml chopped ginger
• 45ml chopped fresh mint
• 45ml chopped fresh coriander
• 120ml wine vinegar
• 15ml salt
• 15ml ground turmeric
• 10ml chilli powder
• 2.5ml ground cloves
• 5ml ground cardamoms
• 60ml olive oil

Method:
1.Drain and rinse the fenugreek seeds then puree with all the remaining Ingredients except the olive oil.
2.Heat the olive oil and fry the paste for about 5 minutes until thick and the olive oil appears on the surface.
3.Spoon into jars.