Kandi Podi

  • Red gram/toor dal- 1 cup
  • Fried Bengal Gram/Bengal gram- 1 cup
  • Cumin Seeds- 2 tbsp
  • Curry Leaves- a handful
  • Red chillies- 6 to 7
  • Garlic cloves- 7 to 8
  • Salt-as per required
  • Oil-1 tbsp
  • Heat a heavy bottomed vessel and add toor dal, dry roast on low to medium heat stirring constantly till the dal turn red. 
  • Do the same for bengal gram also.
  • Don’t burn them. Remove from pan and keep aside.
  • Take 1 tbsp of oil in the pan heat it and toss the cumin seeds for 2-3 min in a low flame
  • Now add red chillies and fry them for 1 min.
  • Let them cool
  • Once cooled ground all the ingredients by adding salt
  • Store in an air-tight container.

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