Murgh Malai Kebab

  • Boneless Chicken-1/2 kg
  • Cheese-100 gms,
  • Cream-300 gms
  • Curd-300 gms,
  • Ginger Paste-30gms
  • Pepper powder-1 tbsp,
  • Salt- as per required
  • Chilli Paste- depends on how much spicy you want(i use 10 gms)
  • Cut chicken into medium size peices
  • Marinate chicken with all the ingredients for 10 min
  • Grill these pieces in the oven for 5 to 10 min
  • Garnish with Carrot,onions,lemon pieces and serve

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