Banana Chocolate Cake

Ingredients:
  • 1 egg
  • 1 1/2 tsp baking powder
  • 1 cup meshed banana
  • 1 1/2 cup all purpose flour
  • 3/4 cup semi sweet chocolate chips
  • 1/2 cup unsalted butter which is melted
  • 1/4 tsp salt
  • 2/3 cup white sugar
  • 1/4 cup milk
Method:
  • In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
  • Take another bowl and mix together melted butter milk egg and meshed bananas.
  • Now add the banana mixture into the flour mixture until thoroughly blended.
  • Be careful not to overmix.
  • Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
  • Grease and flour a 9x13 inch pan.
  • Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted
  • into it comes out clean.
  • When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
  • This cake will have some melted chocolate but no crumbs.

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