Banana Chocolate Cake

Ingredients:

• 1 egg
• 1 1/2 tsp baking powder
• 1 cup meshed banana
• 1 1/2 cup all purpose flour
• 3/4 cup semi sweet chocolate chips
• 1/2 cup unsalted butter which is melted
• 1/4 tsp salt
• 2/3 cup white sugar
• 1/4 cup milk

Method:

• In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
• Take another bowl and mix together melted butter milk egg and meshed bananas.
• Now add the banana mixture into the flour mixture until thoroughly blended.
• Be careful not to overmix.
• Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
• Grease and flour a 9x13 inch pan.
• Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted
• into it comes out clean.
• When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
• This cake will have some melted chocolate but no crumbs.