Basic Cake Recipe

Ingredients:
  •  1 cups of All purpose flour
  •  1/2 cup of sugar
  •  1 1/4 stick or 125 gm unsalted butter
  •  2 eggs
  •  Baking powder - 1/2 tsp
  •  Vanilla Essense - 1/2 tsp (Instead you can also use Cinnamon Powder)
  •  Honey - 2 tbsp
Method:
  •  Pre-heat the oven in 220 c
  •  Sieve Flour and Baking Powder  and keep aside
  •  Powder the sugar and keep aside
  •  Separate the Egg white and yellow.
  •  Beat the egg white till it turns snowy
  •  Beat the softened butter.
  •  Add powdered sugar and beat well
  •  Add the egg yolks, flour, cinnamon powder alternatively and mix well.
  •  Add the remaining ingredients also and fold well.
  •  Pour the cake mix to a buttered and dusted cake tin.
  •  Bake for 30 minutes by adjusting the temperature to 180c. (If needed bake for another 10 min)
  •  Once done turn the cake upside down. Cut it when it is a bit cold 

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