Basic Cake Recipe

Ingredients:

•  1 cups of All purpose flour
•  1/2 cup of sugar
•  1 1/4 stick or 125 gm unsalted butter
•  2 eggs
•  Baking powder - 1/2 tsp
•  Vanilla Essense - 1/2 tsp (Instead you can also use Cinnamon Powder)
•  Honey - 2 tbsp

Method:

•  Pre-heat the oven in 220 c
•  Sieve Flour and Baking Powder  and keep aside
•  Powder the sugar and keep aside
•  Separate the Egg white and yellow.
•  Beat the egg white till it turns snowy
•  Beat the softened butter.
•  Add powdered sugar and beat well
•  Add the egg yolks, flour, cinnamon powder alternatively and mix well.
•  Add the remaining ingredients also and fold well.
•  Pour the cake mix to a buttered and dusted cake tin.
•  Bake for 30 minutes by adjusting the temperature to 180c. (If needed bake for another 10 min)
•  Once done turn the cake upside down. Cut it when it is a bit cold