Aardhi Recipe

 Ingredients:
  • Rice Powder 1 1/2 Cup
  • Milk 1 Lt
  • Coconut (Grated) 1 
  • Grated Sugar 10 spoons
  • Jaggery 1 Cup
  • Ghee
  • Cardamom Powder
Method:
Preparing Paala Thalikalu:

  • Take 1/2 cup water and 1/2 cup milk bring it to boil.
  • Add 1/2 cup of rice flour to it.Mix gently see that no lumps are formed.
  • Stir till it is cooked.
  • Remove from heat, let it cool(not so cool).It forms like a thick paste.
  • Take a small amount of paste,apply flour to hands,roll the paste uisng both the palms to form a rice noodle.This is called as Paala Thalikalu.
  • See that the noodle will be not so thin nor thick.
  • Roll all the paste into noodles and keep them aside.
Preparing Aardhi:

  • Boil Milk and keep aside
  • Put the milk on simmer again. Put in the rice powder. Mix well so that no lumps are formed.
  • Add in the coconut as well. Keep on mixing.
  • Add 2 cups of water to this mixture and stir.
  • Now add the prepared Paala thalikalu.
  • Add sugar and then jiggery. Add cardamom powder and ghee
  • Keep stirring till it is of pudding consistency.
  • Remove from heat and serve hot or cold.

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