Aardhi Recipe

 Ingredients:

• Rice Powder 1 1/2 Cup
• Milk 1 Lt
• Coconut (Grated) 1 
• Grated Sugar 10 spoons
• Jaggery 1 Cup
• Ghee
• Cardamom Powder

Method:
Preparing Paala Thalikalu:

• Take 1/2 cup water and 1/2 cup milk bring it to boil.
• Add 1/2 cup of rice flour to it.Mix gently see that no lumps are formed.
• Stir till it is cooked.
• Remove from heat, let it cool(not so cool).It forms like a thick paste.
• Take a small amount of paste,apply flour to hands,roll the paste uisng both the palms to form a rice noodle.This is called as Paala Thalikalu.
• See that the noodle will be not so thin nor thick.
• Roll all the paste into noodles and keep them aside.

Preparing Aardhi:

• Boil Milk and keep aside
• Put the milk on simmer again. Put in the rice powder. Mix well so that no lumps are formed.
• Add in the coconut as well. Keep on mixing.
• Add 2 cups of water to this mixture and stir.
• Now add the prepared Paala thalikalu.
• Add sugar and then jiggery. Add cardamom powder and ghee
• Keep stirring till it is of pudding consistency.
• Remove from heat and serve hot or cold.