Kudumulu

Ingredients:
  • Rice Flour (2 cups)
  • Water (1 Cup)
  • Salt as per required
  • Grated Jaggery (1 Cup)
  • Sesame seeds (1 Cup) *
  •  Fresh coconut (½ cup-grated)
  • Cardamom Powder (¼ tea spoon)
Method:
  • Boil water, add some salt and rice flour to it. 
  • Keep the bowl closed for few minutes. 
  • Roast the sesame seeds and let them cool completely. 
  • Grind sesame seeds to a coarse powder. 
  • Add grated jaggery and coconut and cardamom powder and grind them so that all mixed together well. 
  • Take small portions of cooked rice in your palm, make a depression in the centre, fill it with the mixture and close it**. Shape them like garlic.
  • Steam these in a cooker.
Note:
* Jaggery 150 gms-cut into small pieces
** If you dont want to fill Sesame seeds mixture simply fill with jaggery pieces.

1 comments:

really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
Kudumulu recipe with rice flour

Reply

Post a Comment