Kudumulu

Ingredients:

• Rice Flour (2 cups)
• Water (1 Cup)
• Salt as per required
• Grated Jaggery (1 Cup)
• Sesame seeds (1 Cup) *
•  Fresh coconut (½ cup-grated)
• Cardamom Powder (¼ tea spoon)

Method:

• Boil water, add some salt and rice flour to it. 
• Keep the bowl closed for few minutes. 
• Roast the sesame seeds and let them cool completely. 
• Grind sesame seeds to a coarse powder. 
• Add grated jaggery and coconut and cardamom powder and grind them so that all mixed together well. 
• Take small portions of cooked rice in your palm, make a depression in the centre, fill it with the mixture and close it**. Shape them like garlic.
• Steam these in a cooker.

Note:

* Jaggery 150 gms-cut into small pieces

** If you dont want to fill Sesame seeds mixture simply fill with jaggery pieces.