• Rice Flour (2 cups)
  • Water (1 Cup)
  • Salt as per required
  • Grated Jaggery (1 Cup)
  • Sesame seeds (1 Cup) *
  •  Fresh coconut (½ cup-grated)
  • Cardamom Powder (¼ tea spoon)
  • Boil water, add some salt and rice flour to it. 
  • Keep the bowl closed for few minutes. 
  • Roast the sesame seeds and let them cool completely. 
  • Grind sesame seeds to a coarse powder. 
  • Add grated jaggery and coconut and cardamom powder and grind them so that all mixed together well. 
  • Take small portions of cooked rice in your palm, make a depression in the centre, fill it with the mixture and close it**. Shape them like garlic.
  • Steam these in a cooker.
* Jaggery 150 gms-cut into small pieces
** If you dont want to fill Sesame seeds mixture simply fill with jaggery pieces.


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Kudumulu recipe with rice flour


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