- 500ml milk
- 2 x 15ml spoons custard powder
- 1 x 15ml spoon sugar
- Mix a little of the milk with the custard powder and sugar in the mixing bowl.
- Heat the remaining milk nearly to the boil. Watch that it doesn’t boil over!
- Pour the hot milk over the custard powder mixture, whisking all the time.
- To thicken the custard, return to the saucepan and bring to the boil, whisking all the time.
- Serve the custard with fruits like Banana and Berries.
- Use the custard to make mini trifles