How to make Ghee?


  • 1 Cup of butter

  • Melt the butter in a small heavy bottomed saucepan on low heat. 
  • Increase the heat to simmer and let it brown, about 10 minutes or so, or until the milk solids on the bottom of the pan will start to brown. 
  • Do not let them burn.
  • Remove from the heat and cool. 
  • Skim the foam from the surface and carefully drain the ghee into a glass jar, leaving the solids behind.
  • Use in recipes and store rest in refrigerator for later use.

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