How to make Ghee?

Ingredients:

• 1 Cup of butter

Method:

• Melt the butter in a small heavy bottomed saucepan on low heat. 
• Increase the heat to simmer and let it brown, about 10 minutes or so, or until the milk solids on the bottom of the pan will start to brown. 
• Do not let them burn.
• Remove from the heat and cool. 
• Skim the foam from the surface and carefully drain the ghee into a glass jar, leaving the solids behind.
• Use in recipes and store rest in refrigerator for later use.