- Oats - 1/4 cup
- Tomato - 3
- Carrot - 1
- Garlic - 4 cloves
- Salt - to taste
- Pepper powder - to taste
1. Peel skin of carrot and cut into pieces.
2. Peel skin of garlic and crush.
3. Cut tomato into pieces.
4. Pressure cook tomato, carrot and garlic.
5. When cooked, blend to a puree.
6. Boil the puree in a pan.
7. When it starts boiling, add oats, salt, pepper powder and stir.
8. When oats are cooked, transfer to soup bowls.