There is no standard Indian breakfast menu as almost each state in India has different specialities. However, one can broadly classify breakfast varieties in India into 2 types; North Indian and South Indian. The eastern and western parts of India also have individual breakfast items unique to their culture or state.
South Indian breakfast consists of idli, vada and/or dosa coupled with chutney and sambar. Many variations of these dishes exist such as Rava idli, Dahi Vada and Masala Dosa. Other popular south Indian breakfast items are Bisibelebath, Upma, Lemon Rice and Poori. The state of Kerala has some special breakfast items such as appam, idiyappam, palappam .
A typical north Indian breakfast may either be a type of Paratha or Roti served with a vegetable curry, curd and pickles. There are several varieties of parathas available depending on the type of stuffing such as Aloo (potato) Paratha, Paneer (cottage cheese) Paratha, Mooli (radish) Paratha etc. Other popular breakfast items in the north are Poori Bhaji, Poha and Bhindi Bhujia.
In Western India, a Gujarati household may serve Dhoklas, Khakhras or Theplas for breakfast, the most popular of which being Methi Thepla.
In Eastern India, especially in West Bengal and Odisha, luchi-sabji, porota, or even rice is eaten as a breakfast.
Idli
Dosa
Roti
Upma
Vada
South Indian breakfast consists of idli, vada and/or dosa coupled with chutney and sambar. Many variations of these dishes exist such as Rava idli, Dahi Vada and Masala Dosa. Other popular south Indian breakfast items are Bisibelebath, Upma, Lemon Rice and Poori. The state of Kerala has some special breakfast items such as appam, idiyappam, palappam .
A typical north Indian breakfast may either be a type of Paratha or Roti served with a vegetable curry, curd and pickles. There are several varieties of parathas available depending on the type of stuffing such as Aloo (potato) Paratha, Paneer (cottage cheese) Paratha, Mooli (radish) Paratha etc. Other popular breakfast items in the north are Poori Bhaji, Poha and Bhindi Bhujia.
In Western India, a Gujarati household may serve Dhoklas, Khakhras or Theplas for breakfast, the most popular of which being Methi Thepla.
In Eastern India, especially in West Bengal and Odisha, luchi-sabji, porota, or even rice is eaten as a breakfast.
Idli
Dosa
Roti
- Naan
- Tandoori Roti
- Makke Ki Roti
- Roomali Roti
- Mixed Rotia
- Chawal Ki Roti
- Spicy Roti
- Rice Roti
- Layered Roti
- Roti with Methi Leaves
- Shahi Paratha
- Peas Paratha
- Paneer Paratha
- Paneer Methi Paratha
- Omlette Paratha
- Mughlai Paratha
- Minty Corn and Vegetable Paratha
- Methi Paratha
- Kheema Paratha
- Gobi Paratha
- Corn Paratha
- Cabbage Paratha
- Aloo Paratha
- Egg Paratha
Upma
Vada
- Saboodana Vada
- Uddina Vada
- Kanji ke Vada
- Masala Vada
- Peas Vada
- Dahi Bread Vada
- Pesara Vada
- Medhu Vada/Garelu
- Dahi Vada/Aavada
- Roast Lemon Salt & Pepper Chicken Roll
- Tomato & Mozzarella Toasted Sandwich
- Eggs Toast
- Beetroot Sandwich
- Blueberry French Toast
- Egg and Cheese Toast
Have a wonderful breakfast...
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