Mango Coconut Ladoo

Ingredients

• Shredded Coconut fresh/dry – 2 cup
• Mango pulp – 1/2cup
• Sugar – 4tsp
• Cardamom powder – a pinch
• Ghee – 1tsp
• Water

Method
1. In a cooking vessel mix sugar with little water and make simple sugar syrup.
2. When syrup becomes think add shredded coconut and cook for 10-15 mins.
3. Add mango pulp and mix well and cook for 5 mins.
4. Make small rounds while the mixture is warm, do not allow to cool.
5. Cool and store in air tighter box.