Ingredients:
- 1/2 kg mutton/meat/lamb
- 1 tsp garlic-ginger paste
- 1 onion
- 1 big tomato
- 1 tsp cumin seeds
- 8-10 red chilli
- 1 tsp salt
- 1 tsp vinegar
- pinch of turmeric powder
- 4 tsp oil
- Soak chillies for few minutes. Add salt, turmeric powder to the mutton and boil it.
- Take oil in a non-stick pan. Put onion and garlic-ginger paste.
- Fry it in simmer for few minutes. Add tomato and again fry it.
- Put mutton and chilli-cumin paste in it. Finally add vinegar
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