Plain Dosa

Ingredients:

• 250g black gram
• 500g rice
• salt to taste
• 100g oil

Method:

• Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3 minutes. 
• Keep aside for overnight.
• Add salt and water to the batter and spread on a flat pan with a spoon.
• Add 2 tbsp of oil and fry until golden color.
• Remove from heat and serve hot with any chutney.