Potato Dumplings

Ingredients:

• 4 potatoes
• 2 eggs, beaten
• salt as per taste
• 1 cup dry bread crumbs
• 1 tsp pepper powder
• 1 cup plain flour
• 6 cups water

Method:

• Boil the unpeeled potatoes till tender (approx 15 mins).Peel it and mash with potato smasher
• Add all the remaining ingredients except salt and water.Make a dough of the mixture, soft
• Make round balls of dough approx 1-1/2"
• Boil water and salt .Add potato dumplings .Let it cook till they float, approx 10 mins .Drain
• Serve hot