Groundnut Soup in Chicken

Ingredients

• groundnut paste from fresh groundnuts about 100 grams
• 2 chopped onions
• 20 grams fresh pepper green
• general oil
• 1 whole chicken cut into big pieces for serving 5 persons.
• maggi cubes flavours 8 pieces

Method

• Heat the palm oil in a big pot.
• Put onion into it stir fry little bit, then add paste of peanut and keep stirring and do not heat up oil, only at simmer.
• Then gradually insert 7 cups of water initially and then later on after boiling add another cup.
• Let boil for 30 minutes until it becomes a little bit thicker, then toss in the green pepper and maggi cubes salt and mix together let stir for 10 minutes.
• Cover, then put the chicken inside and cover sim for 20 minutes.
• Eat with country rice preferably or uncle bens rice or Indian Basmati. Bon appetite.