Malai Chicken Curry

Ingredients:

• 2lb Boneless chicken (chopped into small cubes)
• 1 Chopped onion
• 1 small can Tomato paste
• 1 Red Chili
• 2 Cloves
• 2 Cardamom
• 1/2" Cinnamon stick
• 1 Bay leaf
• 1 carton Light whipping cream
• 1 tsp Dhania powder
• 1/2 tsp Cumin powder
• 1 tsp Garam Masala
• 1-1 1/4 tsp Chili powder
• 1/2" piece Ginger made into a paste
• 6 cloves Garlic (made into paste)
• Fresh coriander to taste Salt
• Turmeric

Method:

• Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. 
• Add the onion and fry for two minutes. 
• Add the ginger garlic paste and fry for 4 – 6 minute. 
• Add the chicken and fry for 5 minutes. 
• Sprinkle in chili, dhania powder, cumin powder and turmeric.
• Cover chicken and salt (add water if needed) and cook for around 15 minutes until 1/4 cooked. 
• Add can of tomato paste and cook on low heat. 
• Just before removing, add the whipping cream and cook for a few minutes. 
• Add Garam Masala and coriander leaves Remove after a couple of minutes.