Pantua

Ingredients:

• 250 g - paneer
• 250 g - khoya
• 2 tbsps - maida
• 1 tbsp - seed of big black cardamoms
• 2 cups - sugar
• 1 tsp - essence of rose
• silver foil 

Method

• Put 1 cup water in sugar and prepare a syrup of one thread consistency. 
• Grind paneer and mix with khoya and maida and knead to a smooth dough. 
• Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds. 
• Deep fry over a slow fire to a golden brown colour. 
• Drain cover with foil and toss into the syrup. Sprinkle essence on top.