This hero-making Quick Strawberry Pie sports the bright red color of romance and tastes berry-patch fresh! It's a classic pie recipe that you're sure to love.
Ingredients:
1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
3. Remove from heat and let cool about 5 minutes. Stir in strawberries and pour into baked pie shell.
4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
Note
Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
- 1 (4-serving size) package strawberry-flavored gelatin
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup ginger ale
- 1 quart fresh strawberries, hulled and cut in half
1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
3. Remove from heat and let cool about 5 minutes. Stir in strawberries and pour into baked pie shell.
4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
Note
Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?
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